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Results 41 - 50 of 73 for tort cakes
41. MOCHA TORTE CAKE
Have ready and sifted: 1 ... when iced and cake is put together. Boil 3 ... be served at room temperature in order to savor the fullest flavor.
Beat until stiff. Pour cake in greased and floured pan. ... is thick. Chill while cake is cooling. Spread filling between layers. Serve chilled.
43. NUT TORTE CAKE
Beat egg yolks until thick ... 9 inch layer cake pans. Bake in a 350 ... between layers and frost top and sides. Sprinkle with more ground nuts.
44. LEMON TORTE CAKE
Beat egg whites like for angel food cake. Add 1 cup sugar. ... thick. Cool, then add Cool Whip. Use for filling between cake and also for frosting.
Combine eggs and brown sugar until light in color. Blend flour in egg mixture and add 1 cup chopped nuts, add 1 stick melted butter. Pour ...
Cream together shortening, 1/2 cup ... top of each cake. Bake at 350 degrees ... vanilla and fruit (if desired). Spread between layers and on top.
47. CHEESECAKE TORTE
Mix and pat in 9 x 13 inch pan save some to sprinkle on top. Beat above and add 4 eggs 1 at a time. Add 1 or 2 tablespoons vanilla and fold ...
48. CHEESECAKE TORTE
Cut sponge cake into 2 layers. Line the ... that. The next layer of sponge cake and repeat cream and pineapple. Refrigerate 4 hours before serving.
Use one angel food cake. Mix 1 package Dream ... layers and put filling on each layer, top and sides. Best if refrigerated but can be used anytime.
Mix up cake and pour in 2 (9-inch) ... layers, letting a small amount squish out. Put remaining icing on top. Refrigerate 4 days ahead of serving.
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