Results 41 - 50 of 1,440 for tomatoes green beans

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Trim beans, steam lightly until crisp ... with scallions and tomatoes. In small bowl, whisk ... vegetables and mix well. Chill for at least 4 hours.

Saute onion, about 3 minutes. ... remaining ingredients except beans. Stir to combine. Bring to a boil. Add beans, simmer until flavors are mixed.

If using hamburger, cook and drain. Add beans, tomatoes, onion and season to ... dumplings as directed on box to cover stew. Cook as directed on box.

Place beans in a saucepan with water. ... return to pot. Add rest of stuff and simmer 15 minutes until beans are tender. About 5 to 6 servings.

Cut tomatoes into 2 slices each. Season and broil. Cook beans according to directions on package. ... beans on broiled tomato slices; spoon sauce on top and serve.



Wash beans; trim ends and remove ... and basil. Add tomatoes; stir gently, cooking just ... and sauce over beans; toss gently. Yield: 6 servings.

Combine tomatoes and beans in 1 quart casserole. Season ... Dot with butter. Cover. Bake at 350 degrees for 20-30 minutes or until hot. Serves 4.

Combine all ingredients in non-stick pan and cook until beans are tender but crisp, approximately 15-20 minutes.

Wash and cook beans until tender. Melt butter in ... 6 ingredients. Add tomatoes; stir gently and cook ... tomatoes and sauce over bean and mix well.

Calories: 30 per serving Exchanges: ... Vegetable B Drain beans, leaving 1/4 cup liquid. ... bean liquid. Drain tomato liquid into saucepan; heat to ... to dissolve. Break tomatoes into medium-size pieces with fork ... firm. Unmold on lettuce.

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