Cut tomatoes into 2 slices each. Season and broil. Cook beans according to directions on package. ... beans on broiled tomato slices; spoon sauce on top and serve.
Calories: 30 per serving Exchanges: ... Vegetable B Drain beans, leaving 1/4 cup liquid. ... bean liquid. Drain tomato liquid into saucepan; heat to ... to dissolve. Break tomatoes into medium-size pieces with fork ... firm. Unmold on lettuce.