1 1/2 lb. fresh green beans
1/4 c. butter
1 tbsp. sugar
3/4 tsp. garlic salt or powder
1/8 tsp. regular salt; optional
1/4 tsp. pepper
1 1/2 tsp. chopped fresh basil OR 1/2 tsp. dried basil
2 c. halved cherry tomatoes

Wash and cook beans until tender. Melt butter in skillet. Stir in next 6 ingredients. Add tomatoes; stir gently and cook (simmer) just until the tomatoes are soft. Pour tomatoes and sauce over bean and mix well.