| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 67 for toasted walnuts
Spread butter over bottom of ... Add marmalade and walnuts; blend well. Spoon and ... until golden brown. Sprinkle with powdered sugar. Serves 6.
42. FRENCH TOAST
Cut bread into fairly thick ... mix corn syrup, butter, sugar and walnuts. Pour over refrigerated mixture. Bake for 45 minutes at 350 degrees.
Preheat oven to 425 degrees. ... cinnamon, sugar, and walnuts. Layer 4 slices of ... serving. Bring the dish to room temperature before baking.
Heavily butter 13x9x2-inch baking pan. ... time to bake toast. Spread topping over toast; ... if top browns too quickly.) Yield: 8-10 servings.
1. Preheat oven to 375 degrees. 2. In medium skillet, medium heat, melt butter until lightly browned (don't burn). Saute oats, stirring ...
Oven at 350 degrees. In a saucepan combine - butter, Worcestershire sauce, chili powder, onion salt, and red pepper. Heat and stir until ...
Heavily butter 9x13x2 inch baking ... time to bake toast. Spread topping over toast. ... golden. Cover top with foil if it browns too quickly.
Combine cake mix, pudding mix, water, eggs, and oil. Beat 4 minutes on medium speed. Then add coconut and nuts. Pour into 3 (9 inch) pans ...
Heavily butter 9 x 13 ... and spread over toast; bake at 350 degrees ... golden (shield with foil if it browns too quickly). Makes 8 to 10 servings.
Heavily butter 13x9x2-inch baking pan. ... Spread topping over toast; bake at 350 degrees ... if top browns too quickly.) Yield: 8-10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables