TOASTED CHILI NUTS 
2 tbsp. butter
2 tbsp. Worcestershire
1 tsp. chili powder
1/4 tsp. onion salt
1/4 tsp. ground red pepper
2 c. walnut or pecan halves or pieces

Oven at 350 degrees. In a saucepan combine - butter, Worcestershire sauce, chili powder, onion salt, and red pepper. Heat and stir until butter melts. Spread nuts in a 9 x 9 x 2 inch baking pan. Toss with butter mixture. Bake in 350 degree oven for 12-15 minutes.

 

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