1 egg white
1 tsp. water
3/4 c. sugar
2 c. whole pecans
1 1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg

Beat egg white with water until stiff. Combine spices and sugar in a second bowl. Pour nuts into egg white, toss to coat, then pour into spice mixture and toss again. Spread on greased cookie sheet separating pieces as much as possible. Bake in a 275 degree oven for 30 minutes. Cool, separating nuts again if necessary and store in airtight container. Makes about 2 cups.