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Results 41 - 50 of 158 for thin pancakes
41. PUFFED PANCAKE
1. Put a 13"x9" baking pan or dish in oven. Heat oven to 425 degrees. 2. Process eggs, milk, juice, sugar, flour and salt in blender or ...
Preheat oven to 425°F. Combine flour, milk, eggs, and nutmeg. Beat lightly and leave batter a little lumpy. Divide butter and melt in two ...
Heat oven to 400 degrees. Place 12 inch skillet in oven. (Wrap handle with foil to avoid melting handle.) In bowl, beat eggs with mixer ...
In a large bowl, sift ... egg whites. Cook pancakes on a light oiled griddle. ... Heat for several minutes more. Serve over pancakes. Serves 6.
45. POTATO PANCAKES
Do not peel potatoes. Cut ... electric skillet; set at 380 degrees. Fry pancakes until tops bubble; turn and brown. Yield: Approximately 10 pancakes.
46. POTATO PANCAKES
Using coarsest side of hand ... 3 to 4 pancakes, add potato mixture in ... portion into very thin round about 2-1/2 inches in ... Makes about 16 pancakes.
Combine first five ingredients with ... bananas just to cover them. Cook until edges are dry. Turn; cook until golden brown. Makes about 12 pancakes.
FOR BATTER: Combine the first 6 ingredients (milk and flour first) in a large bowl, blend until smooth. Add melted butter, vanilla and ...
Mix dry ingredients, stir in milk. Add eggs, one at a time, beating well. Add melted butter. In cast iron frying pan, melt 2 tablespoons ...
Preheat oven to 425 degrees. Mix eggs, milk, flour, sugar, vanilla, salt and cinnamon. Melt butter in 9 x 13 inch pan in oven. Spread ...
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