6 lg. eggs
1 c. milk
1/4 c. orange juice
1/2 c. granulated sugar
1 c. all purpose flour
Pinch of salt
1/4 c. butter
Garnish: confectioners' sugar
Toppings: fruit preserves or jam (thinned with water until sauce consistency), fresh fruit, bottled pourable fruit

1. Put a 13"x9" baking pan or dish in oven. Heat oven to 425 degrees.

2. Process eggs, milk, juice, sugar, flour and salt in blender or food processor until well blended.

3. Add butter to hot pan and heat 1 to 2 minutes until butter sizzles (check often so it doesn't get brown). Holding hot pan with pot holds, tip to coat bottom with butter. Immediately pour in batter. Bake about 20 minutes until puffed and brown. Dust with confectioners' sugar and serve with toppings.