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Results 41 - 50 of 212 for thick french toast
Allow bread slices to dry slightly. Blend all other ingredients well. Before dipping each slice rapidly on both sides, stir ingredients to ...
Adjust oven racks to lowest and middle. Using 2 tablespoons of the butter, grease 2 jelly roll pans. Lightly beat eggs with fork; stir in ...
43. FRENCH TOAST
In medium bowl, whisk together ... stirring constantly. Remove from heat and add milk. Cool 30 minutes. Use French, sourdough, or Texas toast.
Place 1/2 bread in ungreased 9 x 13 casserole. Cube cheese, place on top of bread. Place remaining bread on top. Mix eggs with syrup and ...
Place bread, single layer, in ... Sprinkle over baked French toast. Broil about 5 inches ... about 1 minute or until topping begins to bubble.
Arrange bread slices in rectangular pan. Mix above thoroughly and pour on bread. Turn to coat evenly. Refrigerate overnight. Saute 4 ...
In medium bowl whisk together all ingredients. Pour over bread slice on a baking sheet, refrigerate overnight or at least 12 hours. In ...
Combine eggs, milk, salt and ... butter. Serve syrup warm with toast. Yield: 4 servings. Serve with Canadian Bacon, bacon or sausages as desired.
49. FRENCH TOAST
Mix all ingredients thoroughly; dip bread into batter and deep fry. Toast with be puffy.
In a saucepan, over low heat, combine corn syrup, butter and brown sugar. Cook just until it is syrup. Put this mixture in the bottom of a ...
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