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| FRENCH TOAST WITH GRAND MARNIER | |
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8 slices French bread, 3/4" thick 5 eggs, beaten 3 tbsp. Grand Marnier Rind of 1 orange, grated 3 tbsp. sugar Arrange bread slices in rectangular pan. Mix above thoroughly and pour on bread. Turn to coat evenly. Refrigerate overnight. Saute 4 minutes in butter. | |
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