2 eggs, well beaten
1/2 c. milk
1/2 tsp. salt
1/2 tsp. vanilla
6 slices "Texas Toast" or thick sliced bread
1 c. corn flake crumbs
1/4 c. butter, melted

Combine eggs, milk, salt and vanilla, mix well. Dip bread slices into egg mixture; coat both sides with crumbs. Place on well-greased cookie sheet. Drizzle melted butter over crumb-coated bread. Bake at 450 degrees for 10 minutes.

SYRUP:

1 1/3 c. sugar
1/3 c. water
2/3 c. white corn syrup
1 tsp. ground cinnamon
1 can (5 oz.) evaporated milk
1/2 tsp. almond flavoring
1/2 tsp. burnt sugar flavoring (optional)
1 tbsp. butter

Combine sugar, water, corn syrup and cinnamon in saucepan. Bring to boil, cook 2 minutes. Remove from heat, add milk, flavorings and butter. Serve syrup warm with toast. Yield: 4 servings. Serve with Canadian Bacon, bacon or sausages as desired.