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Results 41 - 50 of 463 for the mexican rice
Heat oil in skillet with cover. Add rice and saute until golden brown. ... liquid evaporates. (Do not stir during last 15 minutes of cooking).
Cook beef drained, mix beef, ... cheese, Rotel tomatoes, rice, salt and corn. Mix ... casserole pan. Cook in oven at 350 degrees for 30 to 35 minutes.
Heat oil in large skillet ... boil. Stir in rice; cover. Remove from heat. ... cover. Let Stand 2 minutes, or until cheese melts. Yield: 4 servings.
1. Remove any extra fat or cartilage from the chicken breasts. Cut into 1/2 ... cup of uncooked rice to pan. Stir and cook ... a tossed green salad.
Coat a large skillet with ... medium heat. Add rice and onion; saute about 3 ... heat and simmer 25 minutes or until tender. Yields 5 servings.
46. MEXICAN RICE
Cook and stir garlic and ... Cook and stir rice in the oil until golden, about 5 ... and simmer 20 minutes. Do not lift cover or stir. Serves 8.
Preheat oven to 300 degrees. Cook rice. Blend in sour cream, ... layering rice, then cheese. Bake covered for 35 minutes and uncovered for 5 minutes.
Heat oil on medium-high and ... and stir in rice; cover. Remove from heat ... sprinkle with cheese; cover. Let stand 2 minutes or until cheese melts.
Bring chicken, salsa, taco seasoning ... Stir in Minute rice. Sprinkle with cheese (and ... cup (8 ounces) of prepared corn, drained, with rice.
Coat a large skillet with ... medium heat. Add rice and onion; saute about 3 ... heat, and simmer 25 minutes or until tender. Yields 5 servings.
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