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Results 41 - 50 of 86 for tea balls
In a tea ball put, bay leaf, peppercorns, oregano, ... to use only 1/2 can each of soup, depending on total quantity of chicken and vegetables.
42. BRAIDED TEA LOAF
Dissolve yeast in warm water. ... minutes. Shape into ball. Wash mixing bowl and ... foundation for Braided Tea Loaf. Use Basic Sweet Dough. ... traditional Christmas morning bread.
43. TEA COOKIES
Blend first four ingredients together and form into small balls. Dip into slightly beaten ... and fill with raspberry jam or other preference.
44. TEA CAKES
Cream butter and sugar. Beat ... dough into 2 balls. On a floured surface, ... 350 degree oven for 8-9 minutes or until cookies are light brown.
Cream butter. Add sugar, beat ... Form into 1-inch balls. Place on ungreased baking ... balls to 1/4 inch thick. Bake 15 minutes at 325 degrees.
Mix butter, sugar, and flour ... hand form small balls and place on cookie tin. ... while hot. When cool, roll in powdered sugar one more time.
Combine chopped nuts with flour, ... gather in a ball. With lightly floured hands, shape in 1-inch balls and bake on an ungreased ... in an airtight container.
Cream butter and sugar. Add ... together. Shape into balls. (Easier if chilled first.) ... cool. You will use about a pound of 10X sugar. 8 dozen.
49. MORVEN TEA TOTS
With an electric mixer, beat ... dough into 1-inch balls. Place balls on greased ... until edges brown. Let cool on a rack. Makes 24 to 30 cookies.
Mix all ingredients in the order listed. Make balls 1 inch in diameter. Place ... fork dipped in sugar. Bake for 10-15 minutes at 350 degrees.
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