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Results 41 - 50 of 240 for tangy mustard
41. TANGY MEAT LOAF
In a large bowl, combine ketchup, sugar and mustard. Reserve 4 tablespoons for ... reserved ketchup mixture and bake an additional 15 minutes.
Rinse and dry fish. Arrange ... Mix yogurt and mustard and spread over fish. Sprinkle ... translucent or wet inside (12 to 18 minutes). Serves 3-4.
Combine all ingredients in a saucepan. Heat to boiling, stir occasionally. Remove from heat. Let stand several hours at room temperature to ...
Mix all ingredients together until well blended. Brush on chicken, ribs or meat for that sweet and tangy flavor.
45. TANGY MEAT LOAF
Combine first 4 ingredients. Set aside. Mix rest. Add 1/2 of sauce. Shape into loaf. Bake at 350°F for 50 to 60 minutes. (Drain grease. ...
46. TANGY PORK STEAK
Combine first 8 ingredients in a shallow pan. Place steaks in pan and turn over to coat well. Let stand at room temperature, turning meat ...
Combine all ingredients in a jar. Cover tightly; shake vigorously. Place desired cut of beef in a shallow dish; pour marinade over beef. ...
In large skillet, over medium-low heat, melt jelly. Add mustard, allspice; mix well. Stir ... until heated through, about 10 minutes. Serve hot.
49. TANGY PORK CHOPS
Place meat in baking dish, ... vinegar, sugar and mustard. Spread on meat. Pour on tomato sauce. Bake at 350 degrees for 30 minutes or until done.
Leave cauliflower whole. Remove leaves ... mayonnaise, onion and mustard. Spoon over top of ... stand 2 to 3 minutes. Cut into wedges and serve.
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