Results 41 - 50 of 94 for tamale casseroles

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Brown beef, onion and pepper, add: taco seasoning. Stir in corn, tomatoes and creamed corn. Bring to a boil. Pour into 13 x 9 pan. 1 ...

Combine above ingredients, excluding tamales, in crock pot. Stir ... Check towards the end of cooking time, stirring at least twice. Serves 5.

Arrange corn and tamales sliced crosswise, in layers in ... with cheese and continue baking until cheese melts and browns. Makes 6 to 8 servings.

1. Preheat oven to 400 degrees and oil (lightly) casserole dish (1 1/2 to 2 quart). 2. In skillet, cook ground beef, onions and green ...

Oil a 1 1/2 to 2 quart casserole dish. In skillet fry hamburger, onion, and green pepper until done, breaking up meat. Pour off fat. Add ...



Brown hamburger, season to taste, and drain. Add tomato sauce, corn and water. Pour into casserole dish. Top with cornbread mix. Bake at ...

In oblong casserole, first layer: ... (drained). Next layer, tamales (cut each tamale into 3 ... You need cornbread or cornsticks with this dish.

Cook according to package directions. ... rice, chili no beans, some chopped onion, hot tamales, and soup. Bake at 350 degrees for 30 minutes.

Stir cornmeal into rapidly boiling water. Cook and stir until thick. Remove from heat. Brown onion in oil in a heavy skillet. Add ground ...

Saute onion with meat. Cook. Add Mexicorn and diced tamale. Add olives. Place in ... Top with grated cheese. Bake at 35 minutes at 350 degrees.

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