1 lb. hamburger
1 (8 oz.) can tomato sauce
1 can whole kernel corn, drained
1 1/2 c. water
1 pkg. corn bread mix (mix according to directions)

Brown hamburger, season to taste, and drain. Add tomato sauce, corn and water. Pour into casserole dish. Top with cornbread mix. Bake at 450 degrees for 30 minutes.