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Results 41 - 50 of 186 for sweet potato pudding
Cream butter and sugar. Mix ... Fold in grated sweet potatoes. Pour into buttered shallow ... hour. Stir at 15 minute intervals. Serves 4 to 6.
Mix all together and pour into a greased baking dish. Mix together all ingredients and sprinkle on top of potatoes. Bake at 350°F for ...
Whip potatoes with remaining ingredients until fluffy. Pour into greased 1-quart casserole dish. Bake at 375°F for approximately 1 hour ...
Preheat oven to 400 degrees. ... oven and stir pudding to mix crust throughout. Do ... topped with whipped cream or ice cream. Makes 8 servings.
In saucepan combine and heat ... Arrange pecan halves on top of pudding, if wished. Bake an additional 30 minutes or until done. Makes 6-8 servings.
Mix well with spoon in glass or plastic bowl. Pour into 2 large, well-greased and sugared (mix a little sugar and cinnamon together) coated ...
Mash yams. Add butter, salt, and orange juice. Beat until light and fluffy with mixer. Add pineapple. Place in 1 1/2 quart casserole and ...
Cut sweet potato and yam into dice. Puree ... shelf at 350 degrees for 1-1 1/2 hours. Serve hot or cold. More flour gives a firmer consistency.
Mix sweet potatoes and sugar, add butter, ... eggs and cream. Mix until smooth, pour into buttered dish. Bake at 375 degrees for 35 to 40 minutes.
Mix all ingredients, except sweet potatoes, in large bowl. Hand ... dish. Bake at 325 degrees for 1 hour or until set and slightly brown on top.
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