5 c. peeled, grated coarsely raw sweet potatoes
3/4 c. brown sugar, packed
1 1/2 c. milk
1/2 c. melted butter
3 eggs, well beaten
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. allspice
1/4 tsp. cloves
1/2 c. dark seedless raisins
1/2 c. shredded coconut
1/2 c. chopped pecans

Preheat oven to 400 degrees. Combine all ingredients and pour into a buttered 1 1/2 quart casserole dish or oven proof skillet. Bake for 50-60 minutes. Ass crust forms around the edges, remove from oven and stir pudding to mix crust throughout. Do this several times, until cooking has finished. Serve warm or cold, plain or topped with whipped cream or ice cream. Makes 8 servings.