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Results 41 - 50 of 158 for swedish pancake
41. SWEDISH PANCAKES
Batter must be thin. Fry on hot griddle.
42. SWEDISH PANCAKES
Beat with an egg beater. Let batter sit for 15 minutes before cooking. Using cast iron skillet (heated and greased) pour in 1/4 to 1/2 cup ...
43. SWEDISH PANCAKES
Beat eggs until light. Add rest of ingredients. Fry in fry pan. Takes only a short time as these are very thin.
44. SWEDISH PANCAKES
Beat and let stand for 1 hour. Use 400 degree griddle.
45. SWEDISH PANCAKES
Sift dry ingredients into mixing bowl. Beat eggs until light. Add cream, milk, and butter; beat until smooth. Add to flour mixture and beat ...
46. SWEDISH PANCAKES
Beat the eggs together with 1/2 cup milk for 2-3 minutes. Add the flour all at once and beat to a heavy, smooth consistency. Beat in the ...
Beat eggs, add milk. Add sifted dry ingredients. Beat thoroughly. Heat small frying pan. T-Fal pan or Teflon pan works well. Use a little ...
48. SWEDISH PANCAKES
Beat the eggs gently. Do not let them become stiff. Toss in lightly the milk, salt, sugar and nutmeg. Add very lightly a little flour at a ...
49. SWEDISH PANCAKES
Beat eggs. Add milk and ... Mix thoroughly. Heat pancake pan (flat round griddle) and ... your favorite jam. Roll like a jelly roll and serve.
Beat eggs and sugar real ... milk. For thinner pancakes, add more milk not ... spoons of batter on griddle. Brown on each side. Grease every time.
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