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Results 41 - 50 of 50 for sugar diamond
41. FROSTED DIAMONDS
Combine all cake ingredients and ... completely before frosting. Blend frosting well until smooth and frost cool cake. Cut into diamond shapes to frost.
In a bowl cream butter and sugar, add egg and beat ... loaf pan and bake at 350 degrees for 55 to 60 minutes. Cool on wire rack. Yield: 1 loaf.
43. DIAMOND SQUARES
In a bowl, sift together ... cut into a diamond shape. Should have 36. Drizzle ... Refrigerate 6 hours before removing pieces from the pan and serving.
Sift dry ingredients together and ... and add brown sugar, vanilla extract and egg ... into 2 inch diamonds while still warm. Allow to ... About 2 1/2 dozen.
45. FRUIT DIAMONDS
Preheat oven to 350 degrees. ... do this to two corners, leave other two corners alone). Sprinkle with granulated sugar. Bake 8 to 10 minutes.
46. DIAMOND FUDGE
Cook first 3 ingredients in ... heat. Add powdered sugar, stirring until smooth. Spoon ... squares. Store in refrigerator. Yield: 1 1/2 pounds.
47. DIAMOND PUNCH
Combine juices, water and sugar. Stir and chill. When ready to serve, add ginger ale, ice cubes and lemon slices. Makes 15 to 20 servings.
Beat all ingredients together and spread in greased pan. Bake at 350 degrees until toothpick comes out clean. Top with orange icing.
Sift flour, baking powder, ginger, ... shortening, gradually add sugar. Beat in egg, the ... diagonally from corner to corner at 2 inch intervals.
Mix Jello and boiling water. ... 325 degrees. Mix sugar and thawed lemonade. Pour over ... as you take it out of the oven. Let cake cool in pan.
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