1/4 c. butter
3/4 c. brown sugar, packed
1 egg
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/3 c. frozen orange juice concentrate, thawed
1 c. crushed pineapple, spooned from can with juice included
1/2 c. chopped pecans

In a bowl cream butter and sugar, add egg and beat well. Add dry ingredients alternately with orange juice. Add pineapple including juice. Add nuts. Pour into a well greased loaf pan and bake at 350 degrees for 55 to 60 minutes. Cool on wire rack. Yield: 1 loaf.