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stuffed pork chops
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stuffed pork chops
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41.
PORK CHOP AND STUFFING CASSEROLE
Prepare stuffing mix according to ... inch pan. Brown
pork chops
and place on top of ... and stuffing. Bake at 350 degrees, covered, for 1 hour.
Ingredients: 4 (chops .. milk .. soup ...)
42.
EASY PORK CHOPS AND STUFFING
Place stuffing mix in greased ... of mix. Brown
pork chops
, adding salt and pepper ...
pork chops
. Bake covered for 1 1/2 hours at 325 degrees.
Ingredients: 6 (chops .. onions .. soup ...)
43.
PORK CHOPS AND STUFFING
Brown the
pork chops
on each side and place ... over the stuffing and
pork chops
and bake at 350 degrees for 45 to 60 minutes or until tender.
Ingredients: 7 (chops .. soup ...)
44.
PORK CHOPS AND STUFFING BAKE
Prepare corn bread stuffing according ... baking dish. Place
pork chops
on each side of stuffing. ... delicious with cream of mushroom soup. Serves 6.
Ingredients: 5 (cheese .. milk .. soup ...)
45.
STUFFED PORK CHOPS
Trim fat from meat. Make ... end of each
pork chop
to make a pocket. Combine ... heavy skillet. Brown
chops
slowly over medium heat. Add ... remaining juices over
chops
.
Ingredients: 10 (broth .. celery .. chives .. onions .. sugar ...)
46.
STUFFED PORK CHOPS
Brown
pork chops
in a heavy skillet until ... Cover with soup and gravy mixture. Cover tin with foil and bake for 1 hour on 350 degrees and enjoy.
Ingredients: 5 (chops .. soup ...)
47.
PORK CHOPS AND STUFFING
Take 6
pork chops
, rinse with water, then ... some gravy over stuffing. Cover pan and push back in oven for 20 minutes. Serve with vegetables.
Ingredients: 11 (bags .. chops .. flour .. juice .. oil .. pork ...)
48.
BAKED STUFFED PORK CHOPS
Preheat oven to 350 degrees. Wipe
pork chops
well with damp paper towels. ... minutes longer, or until
chops
are tender and brown. Makes 4 servings.
Ingredients: 12 (celery .. cubes .. juice .. leaves .. onion .. parsley ...)
49.
STUFFED PORK CHOPS
Pork chops
should be 1 inch thick. ... and brown
chops
on both sides over medium heat. Reduce heat to low. Cook until tender (about 45 minutes).
Ingredients: 8 (bread .. salt ...)
50.
THYME PORK CHOPS WITH STUFFING
1. Press the thyme into both sides of
chops
. 2. Saute the
chops
... raisins. Keep warm. 4. To serve arrange the
pork chops
on a platter with stuffing.
Ingredients: 8 (celery .. juice .. oil .. pork .. raisins ...)
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