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Results 41 - 50 of 237 for stromboli
41. STROMBOLI
Divide the frozen bread dough ... to eat all at one sitting, the remaining baked strombolis can be frozen and reheated to eat at a later time.
42. STROMBOLI
Brown ground beef and sausage; ... foil and bake 8 to 10 minutes at 400 degrees. (Cut into serving sizes before baking, or use stromboli buns.)
43. STROMBOLI
Combine salad dressing and mustard, ... and sealing the stromboli. Allow to set 5 ... tomatoes, or a salad or fresh fruit. May also be served cold.
44. STROMBOLI
Preheat oven to 425 degrees. Remove sausage from casing and fry, breaking into small pieces. Cut green peppers into strips and onion into ...
45. STROMBOLI
Thaw bread dough for at ... up with 4 strombolis). Roll each piece of ... brown, about 25 minutes. They can be frozen before baking, to serve later.
46. STROMBOLI
Dissolve yeast in lukewarm water. Stir in sugar, salt, oil and flour. If it is too sticky add more flour. Knead dough 5 minutes. Separate ...
47. STROMBOLI
Let dough thaw and rise ... serve. Yields 2 stromboli. NOTE: You can use ... You can freeze cooked stromboli for later use. Just reheat in oven.
48. STROMBOLI
Roll dough to large pizza pie size. Spread out all the cheeses and pepperoni and roll dough into a loaf. Brush down with egg, the top of it ...
49. STROMBOLI
Cut cold cuts and cheese into thin strips; set aside. Roll out one roll of crescents, but leave it in a sheet. Place the sheet into the ...
50. STROMBOLI
Defrost bread dough. Roll out each loaf into a large rectangle. Mix garlic and olive oil. Brush surface with mixture. Layer pepperoni, ...
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