1 pkg. dry yeast
3/4 c. lukewarm water
1/2 tsp. sugar
1/2 tsp. salt
2 tbsp. oil
2 c. flour

Dissolve yeast in lukewarm water. Stir in sugar, salt, oil and flour. If it is too sticky add more flour. Knead dough 5 minutes. Separate it into 3 separate parts. Shape dough into a circle. Put in toppings.