Results 41 - 50 of 105 for stove top zucchini casserole

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Prepare stuffing mix as directed ... vegetable mixture on top. Sprinkle remaining stuffing over ... for 25 to 30 minutes. Makes 6 to 10 servings.

In saucepan, cook sliced squash ... Spoon vegetables on top. Sprinkle remaining stuffing over ... refrigerator 1 hour before baking. Serves 8 plus.

In deep non-stick fry pan ... brown. Next add zucchini and stir fry sauce. Mix ... grated cheese. Serves 4 to 6 people. Low in fat and cholesterol.

In large skillet coated with ... longer pink. Add zucchini, saute 2 minutes. Add ... salt and pepper. Makes 4 servings. 295 calories per serving.

Prepare stuffing mix as per ... alternate layers of zucchini and onions with pats of ... stuffing mix over top. Cover with foil and ... and sprinkle over casserole; put back in oven uncovered until cheese melts.



Melt butter and mix with ... remaining ingredients, pour over stuffing. Top with sprinkling of stuffing mix. ... degrees for 30 to 40 minutes.

Cut squash into 1/4" slices, ... In a 9"x13" casserole layer stuffing (dry) mixed with ... Bake at 350 degrees for 30 or 40 minutes until bubbly.

Cook squash, onion and seasonings from package of stuffing mix. Boil 5 minutes; drain. Mix carrots, sour cream and cream of chicken soup ...

Cook zucchini and onions in boiling water ... in bottom of casserole, spread with zucchini mixture and top with remaining stuffing. Bake at 350 degrees for 25 minutes.

Mix all ingredients. Bake uncovered at 350 degrees for 35 to 40 minutes until set. Add grated cheese after cooked.

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