2 lbs. squash (zucchini and or yellow)
1 can cream of chicken soup
3/4 c. sour cream
1/2 c. melted butter
1 tbsp. onion flakes
1 box Stove Top stuffing (chicken flavor)
Salt

Cut squash into 1/4" slices, add 1 cup salted water. Cook after it boils for 5 minutes. Drain. Mix in a bowl soup, sour cream, butter, onion flakes and fold in squash. In a 9"x13" casserole layer stuffing (dry) mixed with its seasonings and squash mixture. (Begin and end with stuffing mixture.) Bake at 350 degrees for 30 or 40 minutes until bubbly.