Results 41 - 50 of 72 for stove top cornbread stuffings

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Remove skin from chicken, wash and pat dry. Arrange chicken in 9 x 13 inch baking dish. Salt and pepper chicken. Lay slice of cheese on ...

Melt butter and toss with ... greased casserole dish and top with remaining stuffing mix. Bake at 350 degrees for 30 to 35 minutes. Freezes nicely.

Simmer squash and onions in ... squash mixture and top with remaining stuffing. Bake at ... the last 10 minutes. May be frozen in meal portions.

Melt butter in 13 x ... deboned chicken on top of stuffing. Cook the onions ... 2 packages of Stove Top stuffing together and sprinkle ... like real moist dressing.



Saute celery and onion in butter. Mix all together in baking dish. Heat until bubbly, about 30 minutes in 350 degree oven. Serves 6-8.

Cook onion and bacon in saucepan until onion is tender. Add water and contents of vegetable/seasoning packet. Bring to a boil. Reduce heat; ...

Prepare stuffing according to package directions. Add apricots, green onions, cooked sausage, cumin and pepper. Set aside. Gently lift skin ...

Mix together and pour into 9 x 13 inch pan, greased. Bake 50 to 60 minutes at 350 degrees.

Mix thawed broccoli with undiluted soup, contents of cornbread dressing and salt and pepper. ... Sprinkle cheese on top and bake 5 minutes more ... add a little milk.

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