2 (10 oz.) pkgs. frozen chopped broccoli, thawed
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 pkg. Stove Top cornbread dressing
Salt and pepper to taste
1/2 c. shredded Cheddar cheese
Butter

Mix thawed broccoli with undiluted soup, contents of cornbread dressing and salt and pepper. Put in greased 2 quart casserole. Dot with butter. Bake at 350 degrees for 30 minutes. Sprinkle cheese on top and bake 5 minutes more or until cheese is melted. If mixture seems a little dry before baking add a little milk.