2 sm. or 1 lg. pkg. frozen broccoli
2 eggs, beaten
1 onion, chopped
1 can cream of mushroom soup
1/2 c. mayonnaise
1 c. grated cheese
1/4 c. melted butter
1 pkg. herb stuffing mix

Cook broccoli. Combine eggs, onion, soup and mayonnaise. Place layer of broccoli in a 2 quart casserole. Add layer of cheese. Pour small amount of sauce on top. Repeat layers until all are used. Top with stuffing mix. Sprinkle butter on top. Bake for 30 minutes at 350 degrees.