| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 93 for stove top cornbread
Cook chicken until tender; remove skin and bones. Mix dressing with broth from chicken. Add cream of chicken soup and celery soup. Stir in ...
Preheat oven to 400 degrees. ... Layer chicken on top of stuffing. Mix 1/2 cup ... assembled ahead of time and baked next day or can be frozen.
Put chicken in 9 x ... spread on chicken. Prepare stuffing by directions on box. Spread on top of soup mixture. Bake 30 minutes at 375 degrees.
44. SQUASH ELEGANTI
Simmer squash and onions in ... squash mixture and top with remaining stuffing. Bake at ... the last 10 minutes. May be frozen in meal portions.
Arrange chicken breasts in lightly ... inch baking dish. Top with cheese slices. Combine soup ... degrees for 45 to 55 minutes. Yield: 8 servings.
46. SPINACH BALLS
Cook and drain spinach. Mix with remaining ingredients. Roll into balls. Bake at 350 degrees for 15 minutes. Serve hot. May be frozen.
In 9 x 13 inch ... sliced cheese and top with soup. Mix Stove Top stuffing as directed. Spread stuffing over soup. Bake at 350 degrees for 1 hour.
48. SQUASH CASSEROLE
Boil squash and onions until ... Grate cheese, mix some in casserole and put some on top. Bake at 350 degrees until cheese is melted. Serves 4-6.
Cook vegetables as directed. Drain ... over vegetables. Put croutons on top and pour melted butter over it. Bake at 350 degrees for 30 minutes.
50. SQUASH CASSEROLE
Melt butter and toss with ... greased casserole dish and top with remaining stuffing mix. Bake at 350 degrees for 30 to 35 minutes. Freezes nicely.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables