4 - 6 chicken breasts
1 can cream of chicken soup, undiluted
Sliced American or Swiss cheese (optional)
1 reg. size cornbread Stove Top stuffing

In 9 x 13 inch baking dish, place chicken breasts, sliced cheese and top with soup. Mix Stove Top stuffing as directed. Spread stuffing over soup. Bake at 350 degrees for 1 hour.