Brown meat and drain well. ... Add tomatoes and tomato paste. Simmer slowly until done. Cook desired amount of spaghetti. Drain. serve on plate with meat sauce on top of it. Garnish ... or grated Italian cheese.
Lightly brown onions in olive oil. Blend in tomato paste and sauce, using water to rinse cans. Add stewed tomatoes and spices. Bring to ... to pour over pasta.
In large saucepan blend garlic, olive oil, stewed tomatoes, basil, oregano, parsley, tomato sauce, salt, pepper and sugar. ... Pour over cooked spaghetti. Serves 5. (Easy to ... used, can be frozen.)