1 1/2 lb. hamburger
1 lg. onion
1 (10 3/4 oz.) can tomato soup
1 (1 lb.) can stewed tomatoes
1 tsp. Italian seasoning
1 1/2 tsp. salt
1/4 tsp. pepper
4 oz. can mushrooms (optional)
4 c. cooked spaghetti

Cook and stir hamburger and onion until hamburger is light brown; drain. Stir in remaining ingredients except spaghetti. Heat, stirring occasionally, for 1/2 hour. Serve over hot spaghetti. Serves 6-8.

VARIATION:

May use 4 cups cooked elbow macaroni, instead of spaghetti, and mix into sauce.