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Results 41 - 50 of 94 for steamed corn
Combine the cornmeal, flour, baking soda and salt in a medium-sized bowl. In a small bowl, combine the syrup, oil, buttermilk and egg. Stir ...
Combine first five ingredients - spread in 8 x 12 inch pan - cover with cheese. Sprinkle on crushed flakes - drizzle with butter and bake ...
Mix: Add enough sour milk ... full. Cover and steam in a kettle of boiling ... inches deep). Steam 1 to 3 hours depending on the size of the cans.
Add all dry ingredients and ... add boiling water 1/2 way up the cans and cover kettle. Steam 3 - 3 1/2 hours. Check water level occasionally.
45. STEAMED BREAD
Sift into large bowl: corn meal, rye flour, soda, salt. ... boil. Cover and steam until springy, about 2 hours. ... before removing from containers.
Saute onion in oil until opaque. Add cabbage, apple, and vinegar and simmer covered on very low heat 45 minutes to 1 hour. Then add sugar ...
SAUCE: Boil first 3 ingredients for 1 minute. Then add the vanilla.
Mix all ingredients. Turn into ... molds. Cover and steam in a tightly covered pan ... hot or reheat to serve. Spread with soft corn oil butter.
Grease 4 (16 ounce) vegetable cans (4 1/4 x 3 inches) or 7-inch tube mold. Beat all ingredients in large mixer bowl on low speed, scraping ...
Put 1 (No. 2) can ... Add 2 tablespoons corn oil and 1 cup water. ... that it cooks slowly for about 20 minutes. Do not lift lid during this time.
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