1/2 c. molasses (if dark, use part corn syrup)
1/2 c. hot water
2 tsp. baking soda
1 1/2 c. flour
1 tsp. baking powder
1 1/2 c. raw cranberries, cut in half

SAUCE:

1/2 c. cream
1/4 c. butter
1 c. sugar
1 tsp. vanilla

SAUCE: Boil first 3 ingredients for 1 minute. Then add the vanilla.