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Results 41 - 50 of 95 for steak chicken or pork
Saute beef in large skillet with butter and Soy sauce. After brown and tender, add large chunks of onion and green pepper. Prepare instant ...
Debone meat. Cut in cubes. ... in bread crumbs or corn flake crumbs. (Put a ... hours. Keep checking water level. Take cover off last 20 minutes.
43. PORK CASSEROLE
Brown meat; add onion, celery, green pepper and mushrooms. Saute in meat juices until vegetables are limp, adding vegetable oil, if needed. ...
Cut fat from meat. Place ... beef strips, then pork, continue to place on ... sliced onion on bottom. Cover. Bake at 325 degrees about 2 hours.
Mix dry ingredients together; then dredge pork chops in the mixture. Cover ... to 8 hours or on high for 3 1/2 ... used if you want extra gravy.
46. CITY CHICKEN
Place meat cubes (alternate pork and veal) on skewers, 3 ... and simmer until tender, about 1 to 1 1/2 hours. Add flour to drippings for gravy.
Cook noodles and drain. (Do ... time later.) Brown pork. Saute onions, green pepper ... over all ingredients. Bake at 325 degrees for 2 hours.
Combine egg and milk; mix ... dry seasonings. Roll steak in flour; dip in egg ... gravy. Gravy: Brown pork sausage; drain. Save 1/4 cup ... and serve with steak.
49. CITY CHICKEN
Bone meat and cut into ... on skewers, alternating pork and veal. Roll in whipped ... add water and bake and steam about 1 hour at 350 degrees.
50. POLISH CHOP SUEY
Brown pork steak and onions. Add soup and ... until done. Add brown sugar, sauerkraut and noodles. Mix together and bake 30 minutes at 350 degrees.
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