| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 74 for spray fish
Preheat oven to 350 degrees. ... all ingredients EXCEPT fish. Mix well. Stir in ... with a non-stick cooking spray. Bake, uncovered, 25 minutes.
In small saucepan, combine cornstarch, ... Meanwhile, heat broiler. Spray broiler pan with no-stick cooking ... minutes or until fish flakes easily with fork, turning ... slices. Makes 4 servings.
Spray shallow casserole with nonstick cooking ... garnish. Pour over fish, let stand 10 minutes. ... with fork. Garnish and serve. Serves 3 to 4.
Line baking sheet with aluminum foil and spray with cooking spray. Completely cover pan with one layer of fish fillets. Flounder or blue fish ... and serve with fish.
45. OVEN FRIED FISH
Beat egg substitute and skim milk. Dip fish fillet in mixture. Combine remaining ... bread crumb mixture. Spray a flat baking dish with ... broiler at 350 degrees.)
46. OVEN FRIED FISH
Beat egg whites and oil ... dish. Dip each fish fillet first in the egg ... coating both sides. Spray a baking pan with Pam. ... 30 to 40 minutes.
47. FRIED FISH CAKES
Shred fish and mix with mashed potatoes ... egg and onion. Spray hands with non-stick cooking spray ... in 1/2 to 1 inch of hot Crisco or oil.
Wash fish and potatoes (leave skins on) ... more if needed. Spray cookie sheet with Pam and ... with lemon wedges and malt vinegar for the chips.
Spray a baking dish with Pam-type ... easily when touched with a fork. Serve immediately with a baked potato and salad. Lemon wedge, optional.
Preheat oven to very hot, 475 degrees. Spray a non-stick cookie sheet or ... both sides. Arrange fish in a single layer on ... fish with a spatula.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables