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Results 41 - 50 of 51 for spinach puff
41. SPINACH PUFFS
Mix all ingredients together; roll into balls no bigger than a walnut. Place on lightly greased baking sheet. Bake at 350 degrees for 10 ...
Beat together 3 cheeses, egg and onion until smooth. Take 2 sheets of phyllo dough out of package, keeping remaining sheets covered with a ...
43. BROCCOLI PUFF
Heat oven to 325 degrees. Butter a 5 1/2-cup souffle dish or a 1 1/2-quart casserole. Cook broccoli slightly and drain. Beat baking mix, ...
Clean and season soft-shell crawfish with salt and pepper. Saute spinach in butter and garlic and ... and cream will separate. Serves 6 to 8.
45. POTATO PUFF
Thaw and drain spinach. Separate eggs. Combine mashed ... casserole. Bake at 375 degrees for 30-40 minutes, until puffed and golden. Serves 6.
46. FLORENTINE PUFFS
Preheat oven to 425 degrees. Thaw patty shells overnight in refrigerator. Cut shells in 1/4 or 1/2, depending on size desired. Combine all ...
47. BROCCOLI PUFF
Butter 1 1/2 quart casserole. ... 1 hour. Corn Puff - Use 2 (10 ounce) packages frozen corn. Spinach Puff - Use 2 (10 ounce) packages chopped spinach.
48. BROCCOLI PUFF
Heat oven to 325 degrees. ... 6 servings. Corn Puff: Substitute 2 packages frozen corn for the broccoli. Spinach Puff: Substitute 2 packages frozen chopped spinach for the broccoli.
49. BROCCOLI PUFF
Heat oven to 325 degrees. ... 6 servings. CORN PUFF: Substitute 2 (10 oz.) ... corn for broccoli. SPINACH PUFF: Substitute 2 (10 oz.) ... spinach for the broccoli.
50. BROCCOLI PUFF
Heat oven to 325 degrees. ... 6 servings. CORN PUFF: Substitute 2 (10 oz.) ... for the broccoli. SPINACH PUFF: Substitute 2 (10 oz.) ... spinach for the broccoli.
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