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Results 41 - 50 of 56 for soy chicken drumsticks
Marinate chicken wings in above mixture several ... over shallow pan. Bake at 400 degrees for 30 minutes or until golden brown. Serve hot or cold.
42. GINGER CHICKEN
Heat oven to 425 degrees. ... the pepper. Coat chicken thoroughly. Place chicken skin sides ... honey, chili sauce, soy sauce and 1/2 teaspoon ginger. ... basing every 5 minutes.
43. GOLDEN CHICKEN
Arrange chicken in single layer in shallow ... Add lemon juice, soy sauce, brush half over chicken. ... bake 5 minutes longer to heat peaches.
Remove skin and all visible fat from chicken legs. Arrange skin side down ... Stir in vinegar, soy sauce and ketchup. Pour sauce ... peas, if desired. Serves 4
45. CHINESE CHICKEN
In a small bowl mix together the melted butter, soy sauce, pepper and ginger. Set ... waxed paper. Brush chicken with soy sauce mixture and ... serving. Makes 4 servings.
46. SUNSHINE CHICKEN
Sprinkle chicken with salt, basil, flavor enhancer, and pepper. Mix together soy sauce, ketchup, honey, corn oil ... sauce. Makes 4-6 servings.
47. GINGERED CHICKEN
Arrange chicken pieces skin side up with ... and water. Stir into sauce. Microwave uncovered for 2 minutes. Stir every minute. Pour over chicken.
In 9 x 13 inch pan, place chicken. Mix all ingredients and ... sauce. Turn chicken; brush occasionally with sauce for 30-40 minutes until done.
In a bowl, combine soy sauce, wine, sugar, spice and ginger. Put in the chicken, cover and marinate in ... paper towel. Serve as an appetizer.
50. CHICKEN WINGS
Bake for 2 hours at 325 degrees.
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