3 whole chicken breasts
3 chicken thighs
2 tbsp. lemon juice
1 tsp. soy sauce
3 chicken drumsticks
1 can diet packed cling peach halves

Arrange chicken in single layer in shallow 8x12x2 inch baking dish. Drain peach syrup into a cup. Add lemon juice, soy sauce, brush half over chicken. Bake hot 400 degree oven, brushing every 15 minutes with remaining peach syrup and pan juices, 1 hour or until chicken browns and is tender. Place peach halves around chicken; brush with pan juices; bake 5 minutes longer to heat peaches.