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Results 41 - 48 of 48 for sour cream peach pie
41. PEACH CREAM PIE
Combine sugar, flour and salt. Beat in sour cream, egg and vanilla; add peaches. Pour into unbaked pie shell and bake at 400 ... on top of pie.
Heat oven to 350 degrees. ... from pan. Store any remaining cake loosely covered in refrigerator. Serve with a dab of whipped cream or Cool Whip.
43. PEACH CREAM PIE
Combine sugar, flour, and salt. Combine sour cream, egg, and vanilla and ... 9 inch unbaked pie shell. Bake 15 minutes at ... bake for 10 minutes.
Prepare and bake crust for 1 (9 inch) pie (can use boughten one). Arrange 8 to 10 canned peach halves in pie shell, cut ... be substituted for canned.
Bake slightly pricked pastry shell in 400 degree oven for 5 minutes and set aside. Combine remaining ingredients and spoon into pastry ...
Beat together egg, orange juice, ... spring form (or pie pan). Bake in a preheated ... peaches (or fresh peach slices) over filling. Return to ... Serves 6 to 8.
Heat oven to 350 degrees. ... or 10 inch pie pan. Combine filling ingredients; beat ... top with drained peach slices. Combine remaining topping ingredients; ... Self-rising flour not recommended.
Preheat oven to 400 degrees. ... into 2 (9") pie pans and pat evenly over bottom and sides. Place peach halves over pastry; sprinkle mixture ... egg yolks and sour cream and pour over peaches. Bake ... topping. Makes 2 pies.
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