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Results 41 - 50 of 113 for sour cream cupcakes
Mix all batter ingredients together and fill paper lined muffin cups 1/2 full with batter. Mix all filling ingredients except egg and ...
Cream cheese, add eggs gradually. Add ... cupcake. Mix together sour cream, sugar and vanilla. Put ... refrigerated. Top with a cherry. Makes 2 dozen.
Mix together. Add: Mix all ingredients. Pour into cupcake papers (foiled type). When frozen, store in plastic bags in deep freeze. Use as ...
44. BANANA CUPCAKES
Preheat oven to 350 degrees. ... with bananas and sour cream. Line 24 (2") muffin ... in comes out clean. Remove to wire racks. Cool completely.
Mix together well and pour ... Mix together and spoon onto cupcakes. Top each cupcake and return to oven for 5 minutes. THESE FREEZE VERY WELL.
46. BANANA CUPCAKES
Sift flour, soda and salt. ... eggs and vanilla. Cream at high speed for 1 ... until blended. Bake at 350 degrees for 12-18 minutes or until done.
Sift dry ingredients (flour, sugar, ... remaining ingredients (vanilla, sour cream and egg). Beat well. Pour ... sprinkle with powdered sugar.
Preheat oven to 300 degrees. Beat cream cheese until smooth. Add eggs, ... 5 minutes. Mix sour cream, 1/2 cup sugar and ... refrigerator. Makes about 30.
Mix cake mix as directed ... ingredients in separate bowl. Drop cream cheese mixture into 3/4 filled cupcake paper, bake as directed on cake mix.
50. CUPCAKE BLINTZES
Mix all ingredients together by hand. Spray small muffin tins with Pam. Fill batter to top of tins. Bake in 350 degree oven for 25 to 30 ...
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