| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 1,630 for sliced meat
41. MAMMY'S MEATLOAF
I have people call and ... Break up 3 slices of bread and let soak ... Note: I sometimes substitute the dry onion soup mix for onion mushroom.
Preheat oven 350°F (325°F for ... done. Cut cheese slices into strips and arrange over ... Parmesan cheese, a green salad and warmed garlic bread.
Preheat oven to 350°F. In ... loaf, place cheese slices in this dip. Take remaining ... minutes. Insert a meat thermometer, center should be 160°F. ... pan. Hope you enjoy!
44. KIKI'S MEAT PIES
Preheat oven to 375°F. Brown ... large skillet. Remove meat from skillet into a large ... freeze, travel and reheat well in a microwave or oven.
Great for leftovers or kid's lunches! Combine meatloaf mixture, egg, milk, oatmeal, salt and pepper, grated onion, mustard, ketchup and ...
46. ITALIAN MEATLOAF
Break bread slices into bowl. Add 2 cups ... When soaked, add meat, eggs, onion, salt, pepper ... top. Sprinkle oregano on top. Bake 1 hour more.
47. MEAT CRUST PIE
Combine beef, bread crumbs, onion, ... Spoon mixture into meat shell. Cover and bake at ... Top with tomato slices and rest of cheese. Bake ... to 15 minutes more.
Preheat oven to 425°F. In a medium-sized mixing bowl, mix ground beef, ground pork, bread crumbs, onion, parsley, basil, red pepper flakes, ...
This recipe was created by ... to 400°F. Brown meat in skillet and drain. Add ... Cut into pie slices and serve. Baking Tip: you ... meat - it's delicious!
Thickly slice and serve this with cheesy ... pork. Mix all meats separately. Roll out the ground ... Let stand for 10 minutes before slicing.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables