Results 41 - 50 of 271 for sides potatoe

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Heat oven to 400 degrees. ... Stir in milk, potato flakes, salt, and pepper. Separate ... mixture onto shortest side of each triangle. Roll up, ... or until golden brown.

Combine crushed wafers and butter. ... 2 inches up sides of an 8 inch springform ... food processor, process potatoes (should have about 1 cup). ... 4 to 24 hours.

Spray 12 inch skillet with ... medium heat. Add potatoes and sprinkle with 2/3 cup ... browned on both sides, turning occasionally, for about 15-20 minutes. Spoon potato mixture into a large bowl ... a large platter. Serve.

Cut potatoes in half lengthwise. Brush cut ... cheese. Place cut side down on well oiled baking ... side of each potato. Bake at 350°F for 25 to 30 minutes until tender.

Mix salt, pepper and flour. Rub into roast on each side. Heat iron skillet, add ... if needed. Peel potatoes, quarter, then put water ... fattening as creamed potatoes.



In large bowl, combine sweet potatoes, eggs, sugar and enough ... heaping tablespoon of potato mixture into oil, flattening with ... Brown on both sides, about 3 minutes per ... about 3 dozen latkes.

Measure water into a large ... juice. Grate raw potatoes into the bowl filled with ... beat the mashed potato with the egg, milk, and ... on the bottom side, turn and brown the ... Serve immediately with applesauce.

Blend the egg with the potatoes, then add the onion, ... sizzling hot fat. Brown each croquette or patty on one side, turn and brown the other side.

Cut off ends of peeled potatoes and stand on cut end. Pare sides to form a rounded cylinder. Lay the potato on its side and slice ... and serve. Serves 4.

Grate or shred potatoes in food processor. Remove and ... browned on one side and turn and brown on ... Serve with warm apple sauce or sour cream.

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