Shredded Chicken Cheese - Recipes - Page 5

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Results 41 - 50 of 668 for shredded chicken cheese

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41. RICE, BROCCOLI 'N CHEESE CUPS

Preheat oven to 350°F. Prepare ... package directions, substituting chicken broth for the water. Place ... Riviana Foods Inc., used with permission.

42. QUICK AND EASY MAC AND CHEESE

Start by boiling the noodles ... block of sharp cheese into small square slices about ... milk, cream of chicken soup and cream of mushroom ... 1 bag of shredded cheddar cheese. Stir until mixed ... 10 minutes and enjoy!

43. EASY BEER CHEESE SOUP

1. In a saucepan, mix ... simmering. 2. Add cheese. Heat slowly, stirring constantly, ... bits, minced parsley or chives. 7 cups, about 8 servings.

44. BROCCOLI, CHICKEN, CHEESE CASSEROLE

Cook and bone chicken. Cook broccoli. Combine soup, ... 20 minutes. Sprinkle cheese on top, cook 5 more ... add to soup mixture before baking.)

45. POTATO CHEESE SOUP (LOW CALORIE)

Cook potatoes, carrots, celery and ... Return to saucepan. Simmer for 10 to 15 minutes. Add cheese and simmer until melted. Sprinkle with parsley.

46. CHICKEN BROCCOLI AND CHEDDAR CHEESE CASSEROLE

Panboil broccoli; set aside. Boil chicken for 20 minutes. Cut broccoli ... sauce, chicken, broccoli, cheese, sauce, chicken, broccoli, remaining ... when cheese is bubbling.

47. BAKED CHICKEN WITH CHEESE AND MUSHROOMS

Cut boned breasts into strips. ... 1 hour. Roll chicken in bread crumbs to coat. ... over chicken. Sprinkle cheese over mushrooms. Pour chicken stock ... casserole just before serving.

48. CHEESE TORTELLINI

Cook tortellini 5 minutes less ... 4 ounces of cheese. Lightly brown chicken, cut up, coated in ... with foil. Bake 45 minutes in 300 degree oven.

49. CHEESE BROCCOLI SOUP

Thaw broccoli under hot water. ... broth and milk and broccoli. Cook for about 1 minute and add cheese, lemon peel and pepper. Makes 4 servings.

50. CHICKEN-CHEESE LASAGNA

Heat butter in 2 quart ... Stir in Mozzarella cheese, 1/2 cup Parmesan cheese, ... cheese. Top with chicken, spinach, 1/4 of the ... 15 minutes before cutting.

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