4 chicken breasts
1 bunch fresh broccoli
1/2 brick shredded Cheddar cheese
1 can cream of mushroom soup
3/4 c. mayonnaise
1/2 c. white wine (optional)

Panboil broccoli; set aside. Boil chicken for 20 minutes. Cut broccoli and chicken into bite-size pieces. In saucepan, heat up soup, mayonnaise and wine. Layer in 9x13 inch baking pan the sauce, chicken, broccoli, cheese, sauce, chicken, broccoli, remaining sauce and cheese on top. Bake at 300 degrees for 20-30 minutes when cheese is bubbling.