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Results 41 - 50 of 139 for seasoning for pork loin
Pound pork to 1/4-1/8 inch thick; cut ... into sour cream; stir into broth and cook, stirring until thickened; do not boil. Pass with cutlets.
Rub loins with cut cloves of garlic and season with mixture of Beau Monde seasoning, salt and pepper. Rub ... reads 170 degrees. Pork must be thoroughly done and ... Serves 8 to 12.
Pour croutons into a mixing ... fry pan. Brown pork chops on both sides; add ... aluminum foil. Bake at 350 degrees for 1 hour and 15 minutes.
Brown pork chops on both sides in ... over stuffing. Bake for 1 hour. (Cover lightly with ... seal foil. Uncover for the remaining 30 minutes.
Sprinkle pork chops with salt and pepper. ... heat, and simmer until pork chops are tender, 35 to 40 minutes. Serve chops with sauce spooned over.
46. CAJUN PORK ROAST
Rub pork loin with oil. Combine seasonings in bowl and then rub ... Cooking time: 1 hour in 350 degree oven. Rest 5-10 minutes before slicing.
Sprinkle chips with seasoning salt and pepper. Brown both ... casserole dish. Lay pork chops on top of mixture. ... cook at 325°F for 1 1/2 hours or until ... and onions are crisp.
48. CAJUN PORK ROAST
Rub surface of pork with oil. Combine seasonings and rub well over all ... 350 degree oven for 1 hour until internal temperature ... before slicing. Serves 4-6.
Place country pork rib slices in a large ... add all ingredients for marinade. Cover and shake vigorously ... good for this). Season potato slices with remaining ingredients, ... with hot foiled potatoes.
50. PORK CHOPS OL
In a large skillet, brown pork chops on both sides in ... sauce and taco seasoning. Mix well. Arrange chops ... bake at 350°F for 1 1/2 hours or until ... 4 - 6 servings.
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