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Results 41 - 50 of 66 for sausage supper
41. SAUSAGE SUPPER
In a large skillet, over low heat, cook bacon until crisp. Remove with slotted spoon; drain on paper towels. Add vegetables and seasonings ...
Combine in large skillet on medium heat. Cover and bring to boil. Reduce heat and simmer 5 minutes. Stir in 10 oz. pkg. frozen peas and 2 ...
In large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender. Drain off fat. Stir in remaining ...
Brown sausage in large pot. Cut into ... drippings in pot. Add everything else and water to cover. Bring to a boil and then simmer 30 to 45 minutes.
Cook sausage; remove grease. Add all ... blend flour and water. Separate and add to it. Cook 10 minutes and sprinkle Parmesan cheese on it. Serve.
Saute vegetables in hot oil. ... dish. Top with sausage. Mix milk and eggs, pour ... with grated cheese. Bake about 45 minutes at 375 degrees.
Preheat oven to 350 degrees. Roll sausage into 25 balls, then brown. ... can of soup. Bake 1 hour. Serve 4 to 6. Serve with salad and biscuits.
48. SAUSAGE SUPPER
Fry sausage until crisp. Drain and place ... pour over sausage. Top with mashed potatoes. Bake 15 minutes uncovered at 350 degrees. Serves 4-5.
49. SAUSAGE SUPPER
Cook bacon in Dutch oven ... tossing frequently. Add sausage and water. Cover and cook ... occasionally. Crumble bacon on top and serve. Serves 4 to 6.
Mix meat with seasoning before ... about 45 minutes. Turn sausage and bake another 45 minutes until nice and brown and cooked all the way through.
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