1 lb. bulk sausage
1 c. chopped onion
1 c. chopped green pepper
1 pkg. (7-8 oz.) wide egg noodles
1 can (16 oz.) tomatoes
1 c. sour cream
3/4 c. water
1 tbsp. sugar
2-3 tsp. salt
1-2 tsp. chili powder

In large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender. Drain off fat. Stir in remaining ingredients. Cover; simmer 30 minutes or until noodles are tender; adding more water if necessary to prevent sticking.