1 lb. polish sausage, cut into chunks
3/4 c. converted rice
1 can cream of celery soup
3/4 c. water
1 tbsp. butter

Combine in large skillet on medium heat. Cover and bring to boil. Reduce heat and simmer 5 minutes. Stir in 10 oz. pkg. frozen peas and 2 1/2 oz. can sliced mushrooms, drained. Sprinkle with 1 cup Swiss cheese. Simmer, covered for 20 minutes. Yield: 4 servings.